Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, light chilli salmon with baby potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Light Chilli Salmon With Baby Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Light Chilli Salmon With Baby Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light Chilli Salmon With Baby Potatoes:

1. {Make ready of Salmon (Frozen Or Fresh).
2. {Get of Baby Potatoes.
3. {Get of Extra Virgin Olive Oil.
4. {Get of Salt.
5. {Make ready 2 of Garlic Cloves.
6. {Get 4 of Spring Onions.
7. {Get 1 of Onion.
8. {Make ready 1/4 of Of a Red Chilli.
9. {Prepare of Chilli Powder.
10. {Prepare of Paprika.
11. {Get of Chilli Flakes.
12. {Prepare of Parsley.

Instructions to make Light Chilli Salmon With Baby Potatoes:

1. Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven.
2. Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook.
3. Sprinkle Some Salt Into The Pan Of Baby Potatoes.
4. Finely Chopped Your Veg.
5. Season Your Salmon LIGHTLY.
6. Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven.
7. Garnish Your Dish With Any Chilli Sauce.
8. Plate Up and Enjoy This Light and Healthy Meal.

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