Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. {Get 1 of big cup prawns shell.
2. {Make ready 1 tbsp of vegetable cooking oil.
3. {Get 2-3 tbsp of honey.
4. {Get 1 tbsp of chilli flakes.
5. {Get 1 tsp of soysauce.
6. {Take 1 tsp of seasalt.
7. {Get of some black pepper.
8. {Prepare of Some coriander leave for garnish.

Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.

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