This is one of many of plant-based vegan recipe videos I will be making. This video is a delicious Vegan Lasagna. A delicious vegan lasagna, oh yes please!

Vegan Eggplant Lasagna Recipe (Gluten + Grain Free!) Caitlin Shoemaker. This vegan lasagna pan recipe is also a great way for your family to enjoy tempeh. Tempeh is a superfood made from soybeans that is as rich in protein as beef and contains more fiber.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, one hell of a delicious vegan lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is one of many of plant-based vegan recipe videos I will be making. This video is a delicious Vegan Lasagna. A delicious vegan lasagna, oh yes please!

One hell of a delicious vegan Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. One hell of a delicious vegan Lasagna is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook one hell of a delicious vegan lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One hell of a delicious vegan Lasagna:

1. {Prepare 1 cup of dried red lentils.
2. {Prepare 2 of x 500g bolognese sauce.
3. {Get 1 cup of raw cashews.
4. {Prepare 500 g of firm tofu, patted dry with paper towels.
5. {Make ready 1/2 cup of nutritional yeast.
6. {Make ready 3 tbsp of fresh lemon juice.
7. {Make ready 1 tsp of salt.
8. {Make ready 1 tsp of dried basil.
9. {Take 1 tsp of oregano.
10. {Prepare 1/2 tsp of garlic powder.
11. {Get 2-3 cups of baby spinach.
12. {Prepare 1 box of lasagna noodles.
13. {Take 150 g of vegan mozzarella (see recipe).

The spicy lentil soup was a success, delicious and I added a dolop of Cajun cream when served. Making homemade vegan lasagna is surprisingly easy. With ingredients like tofu, cashews and beans, you can enjoy this tasty dairy-free, plant-based recipe. This is probably the easiest vegan lasagna you'll ever make and one of the most delicious!

Steps to make One hell of a delicious vegan Lasagna:

1. First, cook your red lentils. Add 1 cup dried red lentils and 3 cups of water to a medium pot. Bring to a boil, and then simmer for about 20 minutes. Drain the lentils in a fine strainer, and then add to a large bowl. Add both jars of marinara to the bowl with the lentils and mix to combine. Set aside..
2. Preheat the oven to 350 degrees..
3. Make the Cashew-Tofu Ricotta: Add the cashews to a food processor and process until fine and crumbly. Then add the tofu in chunks, nutritional yeast, lemon juice, salt, basil, oregano and garlic powder to the food processor. Pulse until well combined and pretty smooth..
4. Assembling the lasagna: Add about 1 cup of marinara sauce (with the cooked lentils) to the bottom of a large 9 x 13 inch casserole dish or lasagna pan. Spread it around evenly..
5. Next add 4-5 lasagna noodles (uncooked). Spread half of the Cashew-Tofu Ricotta on top of the noodles. Top with half of the spinach. Add about 1 cup of the marinara sauce over the spinach, then place 4-5 lasagna noodles on top. Spread the rest of the Ricotta over the noodles, then the rest of the spinach. Place 4-5 more noodles on top of the spinach, and then pour the rest of the sauce over the top, evenly..
6. Cover tightly with foil. Bake for 1 hour. Let cool at least 15 minutes before cutting and serving. (see below if using optional mozzarella topping).
7. While the lasagna is cooking, make your Vegan Mozzarella Cheese, if using..
8. If using the mozzarella topping, simply remove the lasagna after 40 minutes of cooking in the oven. Spoon on the mozzarella, and pop it back in the oven for another 20 minutes. Remove, let cool for at least 15 minutes and serve..

Using dry lasagna noodles eliminates the process of boiling the noodles and saves time. The extra sauce cooks into the noodles, making them more flavorful than boiled lasagna noodles. This vegan lasagna is packed with veggies, flavourful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make I could use more or less the same filling for my croquettes but a bit creamier and pile it into a vegan lasagna! Best vegan lasagna I've found so far!!

So that's going to wrap this up for this special food one hell of a delicious vegan lasagna recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!