Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice mastic pudding #mycookbook. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Mastic Pudding #mycookbook is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Rice Mastic Pudding #mycookbook is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Mastic Pudding #mycookbook:

1. {Prepare 2 cups of milk.
2. {Take 3 tbs of short rice.
3. {Get 20 gram of smashed Mastic.
4. {Get 3 tbs of sugar.
5. {Make ready 1 tbs of Starch.
6. {Prepare 3 tbs of Qishta (white pastry cream) or heavy cream.

Instructions to make Rice Mastic Pudding #mycookbook:

1. Start with soaking the rice in water for 10 minutes..
2. In a pot boil the rice in some water and milk..
3. Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous..
4. Fill your bowls with this delicious mixture. And let it cool..
5. You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it)..
6. .

So that's going to wrap this up with this special food rice mastic pudding #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!