Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rice halva. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Halva is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice Halva is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rice halva using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Halva:

1. {Make ready of Cooked white rice 1 cup - blend into paste.
2. {Prepare 1/2 cup of Sugar.
3. {Take 1/4 cup of Ghee.
4. {Make ready 1 pinch of Salt.
5. {Take of Few drops lemon juice.
6. {Take of Roasted cahew nuts.
7. {Make ready of Orange/yellow color few drops - food coloring (optional).

Instructions to make Rice Halva:

1. Blend cooked rice into a thick smooth paste. Keep aside.
2. Add ghee in non stick pan. Roast cashew nut. Keep aside..
3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving..

So that is going to wrap this up with this exceptional food rice halva recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!