Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Topped with a fried egg (with crispy edges!) it's street food heaven. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. {Get 300 gram of leftover white rice.
2. {Make ready 75 gram of prawn peeled.
3. {Get 75 gram of squid cut into ring.
4. {Take 75 gram of fish fillet cut into pieces (any type fish you like).
5. {Make ready 75 gram of shell peeled.
6. {Prepare 2 of spring onion, thinly sliced.
7. {Make ready 2 tablespoon of chilli sauce.
8. {Take 1 teaspoon of sugar (optional).
9. {Make ready 3/4 teaspoon of salt.
10. {Get 2 tablespoon of butter.
11. {Prepare 2 of keffir lime leaves.
12. {Prepare of Ground Spices :.
13. {Prepare 3 of small shallot.
14. {Prepare 2 clove of garlic.
15. {Prepare 5 of chillies remove the seeds.
16. {Make ready 1 of tomatoe.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
4. Serve while warm and springkel with spring onion..

The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

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