Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. {Prepare 250 gram of plain white rice flour.
2. {Take 200 ml of water.
3. {Prepare 300 ml of water.
4. {Get Pinch of salt.
5. {Make ready 2 of pandan leaves tie into a knot.
6. {Take 5 cubes of palm sugar54.
7. {Make ready 200 ml of more water.

Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. Mix the flour, salt and the coconut milk together until smooth and well combined..
2. Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat..
3. For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat..
4. Serve the porridge with the sauce..

So that's going to wrap this up for this special food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!