We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. So sit back and relax and enjoy the video!!

I did some googling around and found out that maple syrup has less sugar, but some fat. Cory G. is drinking a Honey My Maple by TallAles Brewing at Surrey, ND. Honey Maple Pumpkin Bread. (this post contains affiliate links).

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my honey, maple & mustard glazed gammon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Honey, Maple & Mustard Glazed Gammon is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. My Honey, Maple & Mustard Glazed Gammon is something that I've loved my entire life.

We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. So sit back and relax and enjoy the video!!

To get started with this particular recipe, we have to first prepare a few components. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:

1. {Prepare 1 of smoked gammon or ham joint,.
2. {Make ready of For the spiced cola:.
3. {Take 1-2 litres of cola (enough to cover joint just over halfway in pan).
4. {Get of Salt and pepper to season,.
5. {Get 1/2 tsp of ground ginger,.
6. {Get 1 tsp of ground cinnamon,.
7. {Take 1/2 tsp of garlic granules,.
8. {Make ready 4 of whole cloves,.
9. {Get 1 stick of celery, chopped into chunks,.
10. {Make ready 2 of carrots, chopped roughly,.
11. {Prepare 1/3 of rd red onion, chopped into chunks,.
12. {Get of For the bottom of the basting pan:.
13. {Get 3 of carrots, roughly chopped,.
14. {Get 2/3 of rds a red onion, chopped,.
15. {Get 1 stick of celery, chopped,.
16. {Take of Some water.
17. {Prepare of For the basting glaze equal parts:.
18. {Make ready of Maple syrup,.
19. {Prepare of Organic honey,.
20. {Prepare of Dijon mustard.

I bake with honey/maple syrup all the time. My husband has found that white sugar causes him back pain. Generally speaking, maple syrup will work fine in any recipe that calls for honey. Any imitation or partial syrup will have a significantly.

Instructions to make My Honey, Maple & Mustard Glazed Gammon:

1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps..
2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size)..
3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas)..
4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do)..
5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze..
6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :).

Honey Maple Roasted Carrots - An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. All you need is olive oil, honey, maple syrup and some pantry herbs. Buy many varieties of honey and maple syrup online, find recipes or learn about honey online BEE FORAGED HONEY Bees foraging on unique nectar sources create honey with individual. Honey contains more vitamins than maple syrup. Honey is a significant source of vitamin C, of So, my thinking is that honey has beneficial elements from both flora and fauna whole maple syrup is.

So that is going to wrap it up for this exceptional food my honey, maple & mustard glazed gammon recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!