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Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. Add the chopped onion, celery and bell pepper and cook until softened.

Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. {Get of Main.
2. {Make ready 57 grams of fettuccine or spaghetti.
3. {Make ready 2 piece of celery, cut into bite size about 0.5 cm thick.
4. {Make ready 200 grams of luncheon meat, cut into small cube size.
5. {Make ready of Other.
6. {Get 1 of white pepper powder.
7. {Take 1 of ground black pepper.
8. {Make ready 5 dash of Tabasco sauce.
9. {Make ready 5 tbsp of banana sauce.
10. {Prepare 2 tbsp of cooking oil.

Creamy, homemade Alfredo sauce with juicy, perfectly seasoned shrimp! My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Steps to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
6. Ready to serve..

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. In fact my husband has said many times that it beats Olive Garden's!

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