Join me as I make my awesome Fettuccine and meat sauce recipe. Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine w/ meat sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Join me as I make my awesome Fettuccine and meat sauce recipe. Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me.

Fettuccine w/ Meat Sauce is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Fettuccine w/ Meat Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine w/ Meat Sauce:

1. {Take 1 lb of fettuccine noodles.
2. {Make ready 4 C of tomato-meat sauce.
3. {Prepare 6 of roma tomatoes; medium dice.
4. {Take 1 t of crushed pepper flakes.
5. {Get 1 T of red wine vinegar.
6. {Make ready 2 t of sugar.
7. {Prepare 1 bundle of parsely; chiffonade.
8. {Get 1 C of shredded Italian 4 cheese blend.

Spinach fettuccine is made from spinach, flour, and eggs. Fettuccine is not only used for Pasta Alfredo, you can do anything that you desire with it. For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce, ground beef and pork, plus some herbs and seasoning. We'll start by cooking the pasta.

Instructions to make Fettuccine w/ Meat Sauce:

1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°.
2. Boil noodles until al dente in salted water. Drain..
3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste..
4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese..
5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce.

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Creamy sauces and tomato sauces work well with fettuccine. This is a basic alfredo sauce, but with less fat and calories than most.

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