Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pumpkin pancakes with salted butterscotch sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pancakes with Salted Butterscotch Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Pancakes with Salted Butterscotch Sauce is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. {Prepare of For the Pancakes:.
2. {Make ready 250 g of pumpkin puree.
3. {Prepare 2 of medium eggs.
4. {Get 2 tbsp of light muscovado sugar.
5. {Get 120 ml of buttermilk.
6. {Get 200 g of self-raising flour.
7. {Make ready 1 tsp of nutmeg.
8. {Prepare of For the Butterscotch Sauce:.
9. {Prepare 75 g of pecans.
10. {Take 50 g of butter.
11. {Take 50 g of light muscovado sugar.
12. {Make ready 1/2 tsp of sea salt flakes.
13. {Get 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

So that's going to wrap this up with this exceptional food pumpkin pancakes with salted butterscotch sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!