Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. {Make ready 2 of boneless chicken thighs, cut into bite sizes.
2. {Get of Marinate ingredients.
3. {Make ready 1 of tbp Shaoxing Chinese rice wine.
4. {Prepare 1/2 tsp of salt.
5. {Make ready 1/2 tsp of white pepper powder.
6. {Prepare 1 tsp of sesame oil.
7. {Make ready 1/2 of tbp brown sugar.
8. {Get of Deep fry ingredients.
9. {Get 2 of tbp self-raising flour.
10. {Make ready 2 of tbp sweet potato flour (coarse).
11. {Take 2 of tbp rice flour.
12. {Prepare of Adequate water.
13. {Take of Adequate frying oil.
14. {Prepare of Sauce - Buttermilk.
15. {Make ready 200 ml of evaporated milk.
16. {Get 2 tbsp of unsalted butter.
17. {Get 4 clove of garlic, chopped.
18. {Make ready 1 of tbp brown sugar.
19. {Get 1/2 tsp of salt.
20. {Take 2 branches of curry leaf.
21. {Prepare 2 of small red chili, chopped.
22. {Get of Sauce - Salted egg (add on to buttermilk sauce).
23. {Make ready 2 of salted egg yolk, hard boiled and mashed.
24. {Make ready of Sauce - Mongolian (add on to buttermilk sauce).
25. {Prepare 2 of tbp sweet chilli sauce.
26. {Get 1/2 tsp of black pepper powder (coarse).

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

So that is going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!