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How to Make Quick Roasted Butternut Squash Pappardelle



Roasted Butternut Squash Pappardelle


Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, roasted butternut squash pappardelle. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Roasted Butternut Squash Pappardelle is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

  1. {Get 1 of butternut squash, peeled & cubed.
  2. {Take 8 slice of bacon.
  3. {Get 1 medium of onion.
  4. {Make ready 4 tbsp of balsalmic vinegar.
  5. {Get 3 tbsp of maple syrup.
  6. {Take 2 tbsp of olive oil.
  7. {Make ready 2/3 lb of pappardelle (or egg noodles, linguine, fetticcine, etc).
  8. {Get 1/4 cup of pine nuts.
  9. {Take 1/4 cup of freshly grated parmesan cheese.

Steps to make Roasted Butternut Squash Pappardelle:

  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

So that's going to wrap it up with this special food roasted butternut squash pappardelle recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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