Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, apple cider pulled chicken tartine. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Apple Cider Pulled Chicken Tartine is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. {Get of Chicken:.
2. {Prepare 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
3. {Take 1 of Red Onion Coarsely Sliced,.
4. {Prepare 3 Cloves of Garlic,.
5. {Get 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
6. {Take 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
7. {Take 1 TSP of English Mustard Powder,.
8. {Make ready 1/2 TSP of Smoked Paprika,.
9. {Prepare Pinch of Dried Mushroom Powder,.
10. {Take of Sea Salt, 1/2 TSP Adjust To Preference.
11. {Take of White Pepper, 1/2 TSP Adjust To Preference.
12. {Get of Salad:.
13. {Make ready 1 Handful of Carrot Shredded,.
14. {Get 1 Handful of Red Chili Deseeded Finely Diced,.
15. {Take 1 Handful of Coriander Coarsely Chopped,.
16. {Prepare 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
17. {Make ready 1 TSP of Roasted Sesame Oil,.
18. {Get of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
19. {Prepare Pinch of Sea Salt,.
20. {Make ready Pinch of Black Pepper,.
21. {Make ready of Tartine:.
22. {Take 8 Slices of Rye Bread / Sourdough,.
23. {Take of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

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