BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

Pork and Chorizo burger with Brie and Bacon is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pork and Chorizo burger with Brie and Bacon is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. {Make ready of - Burgers --.
2. {Take 400 g of pork mince.
3. {Get 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. {Make ready 1/2 of red onion minced.
5. {Make ready 1 clove of garlic minced.
6. {Prepare Pinch of cayenne pepper.
7. {Make ready Pinch of salt.
8. {Get Pinch of pepper (if wanted!).
9. {Make ready 1 of egg.
10. {Take of - The Extras! --.
11. {Get 150 g of unsmoked streaky bacon.
12. {Prepare 100-150 g of brie cheese.
13. {Take 4 of brioche buns.
14. {Take 1 head of lettus.
15. {Get 1 of large beefsteak tomato.
16. {Prepare 1 of avocado.

Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. Wet your hands with cold water. These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook Place the chorizo and breadcrumbs in a bowl.

Steps to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. She lards the burger with minced bacon and fresh Mexican chorizo and flavors it with sautéed aromatics.

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