Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. {Get 200 g of basmati rice.
2. {Make ready 2 liters of water.
3. {Make ready 4 pieces of boneless chicken thighs (cubed).
4. {Make ready 60 g of dried shrimps.
5. {Take 500 ml of coconut milk.
6. {Make ready 2 bunch of corianders (Chopped).
7. {Make ready 2 of red chillies (Thinly sliced).
8. {Prepare 2 of carrots (Peeled and medium diced).
9. {Take 1 of yellow onion (Chopped).
10. {Make ready 4 of garlic cloves (Chopped).
11. {Take 1 of small ginger (Skin off and thinly Sliced).
12. {Prepare 1 stalk of lemongrass (Pound).
13. {Get 4 stalks of pandan leaves.
14. {Take 2 of whole cinnamon sticks.
15. {Get 3 of whole star anises.
16. {Get 2 of whole cloves.
17. {Get 4 of whole cardamoms.
18. {Get 1 teaspoon of whole cumin seeds.
19. {Prepare 1 teaspoon of coriander powder.
20. {Make ready 1/2 teaspoon of cumin powder.
21. {Prepare 1/2 teaspoon of black pepper powder.
22. {Get 3 tablespoon of Ghee.
23. {Get of Salt.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

So that is going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!