This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. Deceptively simple, but a huge favorite and crowd-pleaser.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, egg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg Fried Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Fried Rice is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. {Take 150 g of long grain or basmati rice.
2. {Get 2 Tbsp of sesame, vegetable or olive oil.
3. {Make ready 2 of large eggs, beaten.
4. {Take 1 of small brown onion, finely chopped.
5. {Make ready 1/2 of red bell pepper, diced.
6. {Take 2 of garlic cloves, crushed.
7. {Take of Small piece of fresh root ginger, peeled and grated (optional).
8. {Get 2 of spring onions, finely sliced.
9. {Take 50 g of frozen peas, (optional)you can use your favourite veg.
10. {Get 1 Tbsp of light soy sauce.
11. {Prepare to taste of salt and black pepper.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Steps to make Egg Fried Rice:

1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use..
2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat..
3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Fried rice is actually common in Malaysia.

So that's going to wrap it up with this special food egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!