Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn and pineapple basmati rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn and Pineapple Basmati Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Prawn and Pineapple Basmati Rice is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Get 500 Grams of frozen Raw Tiger Prawns.
2. {Take 500 Grams of Tinned Pineapple in juice.
3. {Prepare 2/3 Cups of Basmati Rice.
4. {Take 100 Grams of Garlic Butter.
5. {Make ready 3 Tablespoons of Cooking Oil.

Instructions to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

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