Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. {Prepare of Spiced Poppadoms.
2. {Take of Mango Chutney.
3. {Get of Rice.
4. {Prepare 1 cup of basmati rice.
5. {Get 1 of small onion / 1/2 large onion.
6. {Get 1 clove of garlic.
7. {Take 1 of chilli (red or green) to personal taste on heat.
8. {Get 1 tsp of ground coriander.
9. {Prepare 1 tsp of ground cumin.
10. {Make ready 1 tsp of Garam Masala.
11. {Get 1 pint of chicken stock.

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

So that's going to wrap it up with this special food spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!