Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Tofu Cabbage Cutlet (vegan) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. {Take 250 g of very hard type tofu.
2. {Take 250 g of cabbage.
3. {Take 2 tablespoon of starch.
4. {Take of Salt.
5. {Take of flour.
6. {Take of Panko bread crumbs.

Instructions to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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