Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, scrambled tofu (eggs) on toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrambled Tofu (eggs) on toast is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Scrambled Tofu (eggs) on toast is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu (eggs) on toast:

1. {Take Block of pressed tofu.
2. {Take 2 of spring onions.
3. {Get Pinch of turmeric.
4. {Make ready of Salt and pepper.
5. {Prepare Knob of butter.
6. {Make ready of Toast.
7. {Prepare of Fresh parsley for decoration.

Instructions to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions..
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉.

So that is going to wrap it up for this exceptional food scrambled tofu (eggs) on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!