Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered daikon & abura-age (fried thin tofu). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simmered Daikon & Abura-age (Fried Thin Tofu) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. {Prepare 1 of medium size Daikon *400 to 500g.
2. {Make ready of Water *enough to cover Daikon.
3. {Take 1 teaspoon of Dashi Powder.
4. {Prepare 1 tablespoon of Sake (Rice Wine).
5. {Make ready 2 tablespoons of Sugar.
6. {Take 2 tablespoons of Soy Sauce.
7. {Prepare 3 sheets of ‘Abura-age’ (Fried This Tofu).

Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width..
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked..
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens..

So that is going to wrap it up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!