Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. mopu tofu.docx. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Personally I like to cook this dish at home from time. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo Tofu (or Mapo Dofu) recipe.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, mopu tofu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. mopu tofu.docx. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mopu Tofu is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mopu Tofu is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mopu Tofu:

1. {Make ready of A. Main ingredients.
2. {Make ready 600 g of firm tofu - cubed.
3. {Get 200 g of minced meat.
4. {Make ready of B. Saute.
5. {Make ready 3 tbsp of cooking oil.
6. {Take 1 tsp of minced ginger.
7. {Take 1 tbsp of minced garlic.
8. {Get 2 tbsp of minced brown onion.
9. {Take of C. Seasoning.
10. {Prepare 1 tbsp of fermented black beans.
11. {Take of make into paste.
12. {Make ready 1 tbsp of chilli powder.
13. {Take 1 tsp of chili flakes.
14. {Take 1 tsp of Sichuan seasoning.
15. {Make ready 1 tsp of chicken seasoning powder.
16. {Get 1 tsp of sugar - or to taste.
17. {Get To taste of - salt.
18. {Get of D. Thickening Sauce.
19. {Take 1/2-1 C of water.
20. {Get 1-2 tsp of corn starch + 2 tbsp water.
21. {Get of E. Garnishing.
22. {Prepare of Sesame oil.
23. {Take 1 of big red chili - finely chopped.
24. {Take 1 stalk of scallion/spring onion - thinly sliced.

Mapo Tofu is a popular Chinese dish from Sichuan province. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

Steps to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu is tofu that is set in a spicy chili sauce with minced meat. Mapo Tofu is one of my favorite Chinese dishes. In general, Tofu, Mofu and Bofu sales funnel stages look like this: Tofu: Top of the funnel content is designed for the awareness stage. Buyers don't yet know about your business and you want to get.

So that's going to wrap it up for this exceptional food mopu tofu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!