Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we steamed tofu with soy sauce dressing. I forgot the salt and sugar, but it ended up being just right since I used normal-sodium soy sauce, and the oyster sauce itself is sweet.

The silky tofu is first steamed and then topped with a savoury yet fragrant topping of fried shallots and spring onions. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed tofu with sweet soy dressing sauce and spring onions. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed tofu with sweet soy dressing sauce and spring onions is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Steamed tofu with sweet soy dressing sauce and spring onions is something which I've loved my entire life.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we steamed tofu with soy sauce dressing. I forgot the salt and sugar, but it ended up being just right since I used normal-sodium soy sauce, and the oyster sauce itself is sweet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. {Get of Steaming tofu:.
2. {Make ready 1 block of tofu (silken/soft or medium tofu).
3. {Make ready 4-6 cups of water (steaming tofu).
4. {Prepare of Sweet soy dressing sauce:.
5. {Prepare 3 teaspoons of sugar (caster or granulated).
6. {Take 2 tablespoons of light soya sauce (add more or less depending on preference).
7. {Take 4 tablespoons of water.
8. {Get 1 teaspoon of sesame oil (pure or blended depending on preference), optional.
9. {Make ready of Garnish:.
10. {Make ready 1 stalk of spring onion, finely chopped.

Slice the tofu into squares and bathe the tofu in the asian dressing. To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil. Boil, stirring, until it reduces to a lightly syrupy consistency. Steamed Tofu with Soy, Chillies & Sichuan Pepper - Eat, Little Bird.

Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally..
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..

Ginger Salad Dressings Salad Dressing Recipes Japanese Salad Dressings Sweet Onion Salad Dressing Recipe Gluten Free Salad Dressing Ranch Dressing Recipe Vegetarian Recipes Cooking Recipes Healthy Recipes. Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat. Serve with steamed greens and scatter with spring onion. A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper. You don't have to be a vegetarian to love tofu.

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