In this recipe, tofu and tempeh are baked in teriyaki sauce then tossed with steamed veggies, cooked rice and remaining sauce for a hearty and delicious Asian. Ingredients: -Tofu -Asparagus -oyster sauce -oil -garlic -onion -salt -seasoning -chili sauce. Steps: -Fry the tofu till golden brown and crispy.

Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a. This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu and asparagus in teriyaki sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this recipe, tofu and tempeh are baked in teriyaki sauce then tossed with steamed veggies, cooked rice and remaining sauce for a hearty and delicious Asian. Ingredients: -Tofu -Asparagus -oyster sauce -oil -garlic -onion -salt -seasoning -chili sauce. Steps: -Fry the tofu till golden brown and crispy.

Tofu and Asparagus in Teriyaki sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tofu and Asparagus in Teriyaki sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and asparagus in teriyaki sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Asparagus in Teriyaki sauce:

1. {Prepare of Teriyaki sauce.
2. {Make ready 0,5 Tbsp of brown sugar.
3. {Make ready 3,5 Tbsp of soy sauce.
4. {Prepare 4 Tbsp of water.
5. {Take 0,5 Tbsp of sushi vinegar.
6. {Get 2 Tbsp of honey.
7. {Get 1 tsp of garlic.
8. {Make ready 0,5 tsp of sesame oil.
9. {Take 1 tsp of starch (+1 tsp water).
10. {Get of Other.
11. {Take 1 pc of tofu.
12. {Take 200 g of baby asparagus.
13. {Make ready 250 g of rice.
14. {Prepare 2 Tbsp of olive oil.
15. {Get of Sesame seeds.

First of all, drizzling the sauce over the tofu after they have been pan fried gives the tofu adequate flavor. Second, because of the sugar content in the sauce, marinated tofu will likely. Instead of teriyaki sauce, use ponzu sauce and sprinkle grated daikon and green onion. Sprinkle shichimi togarashi (Japanese seven spice) for a kick.

Instructions to make Tofu and Asparagus in Teriyaki sauce:

1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil..
2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside..
3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat..
4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate..
5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes..
6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired..

Flip tofu and shake the pan to evenly coat the sauce over the tofu. Sprinkle katsuobushi (dried bonito flakes) before turning off the heat. This Teriyaki Tofu Stir Fry sauce has been my latest obsession. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe.

So that is going to wrap it up for this special food tofu and asparagus in teriyaki sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!