Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🍝spinach quiche🍝. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍝Spinach Quiche🍝 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. 🍝Spinach Quiche🍝 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🍝Spinach Quiche🍝:

1. {Take 1/2 cup of light mayonnaise.
2. {Make ready 1/2 cup of milk.
3. {Get 4 of eggs, lightly beaten.
4. {Get 8 (225 g) of or 1 cup)ounces shredded Cheddar cheese.
5. {Prepare 1 package of frozen chopped spinach, thawed and squeezed dry.
6. {Take 1/4 cup of chopped onion.
7. {Make ready 9 inch of pie shell.
8. {Make ready 1 package of shortcurst pastry or(made at home recipe posted earlier.

Instructions to make 🍝Spinach Quiche🍝:

1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set..
2. #Note If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. #Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier..
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So that is going to wrap this up for this special food 🍝spinach quiche🍝 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!