Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry Apple Crumble recipe for two. Light, healthy and low calorie dessert perfect for the summertime heat. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gooseberry and apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gooseberry and apple crumble is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gooseberry and apple crumble is something which I have loved my entire life. They're fine and they look wonderful.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

To get started with this recipe, we must prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry and apple crumble:

1. {Get of Fruit filling.
2. {Make ready 250 g of gooseberrys.
3. {Take 2 of large Bramley apples.
4. {Make ready 100 g of golden caster sugar.
5. {Prepare 1 tsp of cinnamon.
6. {Prepare of Crumble topping.
7. {Take 300 g of plain flour.
8. {Make ready 200 g of rolled oats.
9. {Prepare 170 g of unsalted butter.
10. {Take 100 g of golden caster sugar (plus a little extra to sprinkle on top).

Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble.

Steps to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..

Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. Summary: Light,healthy and low fat crumble for two. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. An easy vegan dessert with frozen mixed berries and apples.

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