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How to Make Any-night-of-the-week Caramel Apple Crumble



Stir in the remaining caramel, then scatter over the apples. An Apple Crumble recipe that will have you licking your plate clean! This easy recipe is also gluten-free!

Caramel Apple Crumble


With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, caramel apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Apple Crumble is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Caramel Apple Crumble is something which I've loved my entire life. They are fine and they look fantastic.

Stir in the remaining caramel, then scatter over the apples. An Apple Crumble recipe that will have you licking your plate clean! This easy recipe is also gluten-free!

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Crumble:

  1. {Get of For the fruit:.
  2. {Get 300 g of apples peeled, cored and diced.
  3. {Get 3 tablespoons of dairy free caramel sauce.
  4. {Prepare of For the topping:.
  5. {Prepare 6 tablespoons of gluten free flour.
  6. {Prepare 40 g of gluten free oats.
  7. {Prepare 2 tablespoons of brown sugar.
  8. {Make ready 40 g of dairy free spread.
  9. {Make ready 1 teaspoon of cinnamon.

Ice cream and anything warm apple are. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. Ice-Cream & Crumble Caramel Apple: Got a glut of apples left from the fall and want a fancy way to serve them up? This, to me, is the essence of fall in one singular snack: apples, caramel, oatmeal.

Instructions to make Caramel Apple Crumble:

  1. Preheat the oven to 180 oC Place the diced apple and caramel sauce in a shallow pan over a medium heat Cook for 5 minutes until the apples start to soften Divide the caramel apples between two individual casserole dishes.
  2. Stir together the flour, oats, brown sugar and cinnamon Rub in the dairy free spread until it resembles bread crumbles Sprinkle over the top of the caramel apples.
  3. Bake in the oven for 25 minutes Serves with a scoop of dairy free ice cream.

Add apples; toss until evenly coated. Crumble mixture evenly over the caramel apples in the baking dish. Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp]. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple.

So that's going to wrap it up for this special food caramel apple crumble recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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