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Steps to Prepare Homemade Apple Crumble Danish



Apple Crumble Danish


Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, apple crumble danish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Crumble Danish is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Apple Crumble Danish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Danish:

  1. {Get 1 sheet of gluten and dairy free pastry.
  2. {Get 1 of egg beaten.
  3. {Make ready 3 of apples cut into slices.
  4. {Prepare 6 tbsps of apple sauce.
  5. {Take 3 tbsps of brown sugar.
  6. {Take 4 tbsps of gluten free plain flour.
  7. {Get 1 tsp of ground cinnamon.
  8. {Get 4 tbsps of icing sugar.
  9. {Prepare 4 of tsps dairy free milk.
  10. {Prepare 30 g of dairy free spread.

Steps to make Apple Crumble Danish:

  1. Prehat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg.
  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble Bake in the centre of the oven for 20 minutes.
  3. Mix together the icing sugar and dairy free milk Drizzle over the pastries before serving.

So that is going to wrap it up for this special food apple crumble danish recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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