Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, individual blackberry and coconut crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Individual Blackberry and coconut crumble is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Individual Blackberry and coconut crumble is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Individual Blackberry and coconut crumble:

1. {Get 75 g of gluten-free plain flour.
2. {Prepare 25 g of vegan spread.
3. {Prepare 1 tbsp of water.
4. {Prepare 25 g of granulated sugar.
5. {Take 20 g of desicated coconut.
6. {Take of Blackberries.

Steps to make Individual Blackberry and coconut crumble:

1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs..
2. Stir in sugar and coconut to combine..
3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well..
4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit..
5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling..
6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy..

So that is going to wrap this up with this exceptional food individual blackberry and coconut crumble recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!