Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. The humble crumble gets a glamorous makeover!

We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, apple crumble cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. The humble crumble gets a glamorous makeover!

Apple Crumble Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Apple Crumble Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

1. {Prepare of For the Base:.
2. {Take 250 g of digestive biscuits, crushed.
3. {Prepare 100 g of butter, melted.
4. {Prepare 1 tsp of cinnamon.
5. {Prepare of For the apple filling:.
6. {Make ready 4 of bramley apples, peeled, cored and chopped.
7. {Get 1/2 tsp of cinnamon.
8. {Take 2 tbsp of light brown sugar.
9. {Make ready of For the cream filling:.
10. {Prepare 100 ml of double cream.
11. {Take 400 g of cream cheese.
12. {Get 250 g of mascarpone cheese.
13. {Get 175 g of caster sugar.
14. {Prepare 3 of eggs.
15. {Get 1 tsp of vanilla bean paste.
16. {Make ready of For the crumble topping.
17. {Get 65 g of flour.
18. {Prepare 50 of butter, cubed.
19. {Make ready 50 g of sugar.
20. {Get 50 g of oats.
21. {Prepare 50 g of mixed nuts, roughly chopped.

This apple crumble cheesecake is delicious served cold with cream. Mit ► Portionsrechner ► Kochbuch ►. Use your favourite biscuit base for the cheesecake element of this recipe. Then try our scrumptious apple crumble cheesecake with PHILLY cream cheese recipe.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. In the Name of Allah, Most Gracious, Most Merciful I love how I never used to make baked cheesecakes and now I can't stop. You'll need to buy all the correct ingredients for this recipe.

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