Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Pan-Fried Beer and Onion Bratwurst is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. {Make ready 4 of bratwurst sausages.
2. {Get 2 tbsp of unsalted butter.
3. {Take 1 of sweet onion.
4. {Take 1 cup of Belgian ale (any dark or malty).

Steps to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
3. Add the onions and the beer, turn the heat to high and bring to a boil..
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..

So that is going to wrap this up for this special food pan-fried beer and onion bratwurst recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!