Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy spaghetti bolognese sauce made with a food processor. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Easy Spaghetti Bolognese Sauce made with a Food Processor is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. {Prepare 200 grams of Ground meat.
2. {Make ready 1/2 of ●Onion.
3. {Take 1/2 of ●Carrot.
4. {Make ready 1/2 of ●Celery.
5. {Make ready 2 of ●Shiitake mushrooms.
6. {Make ready 1 of ●Bell pepper.
7. {Take 1 clove of Garlic.
8. {Make ready 1 tbsp of Vegetable oil.
9. {Take 1 can of Canned tomatoes (whole or diced).
10. {Take 1 of cube Soup stock cube.
11. {Prepare 1 of Bay leaf.
12. {Take 1 pinch of of each salt, pepper.

Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time..
2. Put onion into the food processor..
3. Heat vegetable oil and garlic in a pan over low heat..
4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry..
5. Put carrot and celery into the food processor..
6. Add to the pan..
7. Put shiitake mushrooms and bell pepper into the food processor..
8. Add to the pan and stir fry..
9. Last, put canned tomatoes into the food processor..
10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer..
11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.).
12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time..

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