Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, spaghetti in bolognese sauce with golden paneer balls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spaghetti in Bolognese Sauce with Golden Paneer Balls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Spaghetti in Bolognese Sauce with Golden Paneer Balls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:

1. {Get 100 gm of GOLDEN BALLS-.
2. {Make ready 100 gm of Paneer.
3. {Make ready 1 of Boiled Potato.
4. {Prepare 1/4 cup of Capsicum, finely chopped.
5. {Take 1/4 cup of Carrot, finely chopped.
6. {Take 1/4 cup of Cabbage, finely chopped.
7. {Take 1/4 tsp of Pepper powder.
8. {Take 1/4 tsp of Chilli flakes.
9. {Take 1/2 tsp of Oregano.
10. {Make ready to taste of Salt.
11. {Take 1 tbsp of Olive oil.
12. {Prepare 1 tbsp of BOLOGNESE SAUCE-.
13. {Get 2 of Garlic cloves, crushed.
14. {Prepare 1 of Onion, finely chopped.
15. {Prepare 3-4 of Tomatoes.
16. {Prepare 1/4 tsp of Pepper powder.
17. {Prepare 1/2 tsp of Italian seasoning.
18. {Prepare 1/4 tsp of Red Chilli flakes.
19. {Prepare to taste of Salt.
20. {Take 100 gm of SPAGHETTI.

Steps to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:

1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough..
2. Make small lemon size balls out of paneer dough..
3. Fry in hot oil until golden brown in colour..
4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes..
5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent..
6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes..
7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency..
8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water..
9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top..

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