Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, japanese miso butter ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Miso Butter Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Miso Butter Ramen is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Butter Ramen:

1. {Take of ☆Egg noodle (Yui’s egg noodle from instagram).
2. {Prepare 125 g of bread flour.
3. {Prepare 1 of egg.
4. {Prepare 1/4 teaspoon of salt.
5. {Make ready 20 ml of water.
6. {Get 1 teaspoon of bicarbonate.
7. {Prepare of ☆Miso butter soup.
8. {Prepare 1 tablespoon of Miso.
9. {Take 1 teaspoon of soy sauce.
10. {Prepare of salt.
11. {Make ready of pepper.
12. {Get 1/2-1 tablespoon of butter.

Instructions to make Japanese Miso Butter Ramen:

1. Make egg noodle. Mix well and knead until smooth..
2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes..
3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil..
4. Spread dough with rolling pin..
5. Fold dough and cut..
6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste..
7. Put toppings and egg..
8. Enjoy 🍜 Miso Butter Ramen🤩.

So that is going to wrap this up for this special food japanese miso butter ramen recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!