Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Use-up Pork Hash-style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Use-up Pork Hash-style is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Hash-style:

1. {Get 500 g of potatoes, peeled and diced.
2. {Prepare of Salt.
3. {Make ready 1 tbsp of vegetable oil, cold-pressed preferred.
4. {Make ready 3 of onions, chopped.
5. {Make ready 3 cloves of garlic, chopped.
6. {Prepare 1 of red chili with seeds, sliced.
7. {Take 1 of red pepper, deseeded and sliced.
8. {Get 3 of spring onions, thinly sliced.
9. {Take 100 g of chestnut mushrooms, sliced.
10. {Make ready 400 g of cooked pork, in bite-sized pieces.
11. {Make ready 1 tbsp of Worcestershire sauce.
12. {Prepare 1 tsp of Dijon mustard.
13. {Get of Ground black pepper.
14. {Get of Fresh parsley, chopped.
15. {Get 4 of eggs (optional).

Steps to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that is going to wrap it up with this exceptional food use-up pork hash-style recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!