Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Spicy Shoyu Ramen (Easy) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Take of Broth.
2. {Make ready 1.5 inch of Ginger.
3. {Get 2 cloves of Garlic.
4. {Prepare 2 of tbps Sesame Oil.
5. {Make ready 2 tsp of Dou Ban Jiang Sauce.
6. {Prepare 4 cups of Water.
7. {Get 1 pod of Knorr Chicken Stock.
8. {Prepare 1.5 tsp of Dashi Powder.
9. {Get 0.5 tsp of Salt.
10. {Prepare 1 tsp of Sugar.
11. {Make ready 2.5 tsp of Soy Sauce.
12. {Prepare 0.5 tsp of Mirin.
13. {Make ready of Noodles.
14. {Make ready of Ramen Noodles (Fresh or Instant).
15. {Make ready of Toppings.
16. {Get of Chashu.
17. {Prepare of Marinated Egg.
18. {Make ready of Japanese Fish Cake.
19. {Take of Bamboo Shoots.
20. {Take of Black Fungus.
21. {Make ready of Nori Seaweed.
22. {Make ready of Shredded Leak.
23. {Prepare of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

So that's going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!