Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cold Ramen Noodles With Pork Dipping Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. {Make ready 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
2. {Prepare of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. {Get 1/4 sheet of Toasted Nori *cut into thin strips.
4. {Make ready of Finely Chopped Spring Onion.
5. {Take of Toasted Sesame Seeds.
6. {Take of Dipping Sauce.
7. {Make ready 100 g of thinly sliced Pork *cut into small pieces.
8. {Prepare 1 of small clove Garlic *grated.
9. {Make ready 1 teaspoon of Sesame Oil.
10. {Prepare 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. {Make ready 1 tablespoon of Soy Sauce.
12. {Take 1/2 tablespoon of Oyster Sauce.
13. {Take 1/2 tablespoon of Miso *dark colour type.
14. {Get 1/2 teaspoon of Sugar.
15. {Get of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

So that's going to wrap it up with this special food cold ramen noodles with pork dipping sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!