Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. {Get 2 of large mushrooms.
2. {Get 2 Slices of Aubergine.
3. {Prepare 4 slices of Beetroot.
4. {Make ready 1 of heaped tbls Grated Mozzarella.
5. {Make ready 1/4 Tsp of Mixed peppers.

Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Take out the middle stem then add the slice of Beetroot to each mushroom..
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
3. Take out the oven add to a serving plate and serve..

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