Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. {Take of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
2. {Get 2 Tbsp of Honey.
3. {Take 2 of Lemon(Zests Only).
4. {Make ready 1 Tbsp of Dried Parsley.
5. {Make ready 1 Slice of Mozzarella.
6. {Prepare of Stock Mix.
7. {Prepare 250 ml of Water.
8. {Take 1 Tbsp of Light Soy Sauce.
9. {Make ready 1 Cube of Chicken Stock.
10. {Make ready 2 of Lemon (Juice Only).
11. {Prepare of Other Ingredients.
12. {Prepare 1 of Red Onion(Finely Chopped).
13. {Prepare 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
14. {Prepare 1 of Scotch Bonnet(Finely Chopped).
15. {Take 1 Tsp of Cayenne Chilli powder.
16. {Prepare 1 Tsp of Dried Mixed Herbs.
17. {Get 1 Tsp of Garlic Powder.
18. {Get 1 Dash of Chilli Oil.
19. {Prepare 1 Tsp of Chilli Flakes.
20. {Get 1 Tbsp of Butter.
21. {Take 250 g of Risotto Rice.
22. {Prepare 4 of Rashes of Back Bacon(chopped).
23. {Take of Cheese.
24. {Take 1 Cup of Grated Mozzarella.
25. {Take 1 Cup of Grated Cheddar Cheese.
26. {Make ready 2 Tbsp of Parmesan Cheese(grated).

Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

So that's going to wrap this up with this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!