Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. {Make ready 8 of pork loin steaks, trimmed.
2. {Take 4 of gluten-free pork sausages, sliced.
3. {Get 150 grams of bacon, trimmed and chopped.
4. {Make ready 100 grams of peas.
5. {Get 100 grams of carrots, diced.
6. {Get 1 of medium onion, chopped.
7. {Prepare 3 of apples, peeled, cored and thickly diced.
8. {Take 100 grams of baby button mushrooms, halved.
9. {Take 500 ml of ham stock.
10. {Prepare 500 ml of vegetable stock.
11. {Get 100 ml of apple juice.
12. {Take 4 tbsp of chicken seasoning.

Steps to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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