Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys maple glazed pork/chicken gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys maple glazed pork/chicken gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:

1. {Get 4 of thin pork loin steaks or chicken breasts.
2. {Prepare of olive oil for griddle.
3. {Prepare of Maple Glaze & Marinade.
4. {Make ready 5 tbsp of vegetable oil.
5. {Get 5 tbsp of tomato ketchup (see my link below for tomato-free tomato.
6. {Take 3 tsp of paprika.
7. {Take 4 tbsp of maple syrup.
8. {Prepare 2 tbsp of Vickys Soy-Free Soy Sauce.
9. {Get of OR 1 tbsp water + 1 tbsp Worcestershire sauce.
10. {Make ready 4 tsp of lemon juice.
11. {Prepare 2 clove of garlic, minced.
12. {Prepare 1 tsp of freshly grated ginger.

Steps to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:

1. Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill! https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
2. You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet.
3. Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce.
4. If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes.
5. Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down.
6. To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary.
7. Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side.

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