Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tempura is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Tempura is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tempura:

1. {Prepare 500 g of Chicken Breast OR Tenderloin Fillets.
2. {Get 1 of small piece Ginger *grated.
3. {Make ready 1 clove of Garlic *grated.
4. {Prepare 1 tablespoon of Soy Sauce.
5. {Make ready 1 tablespoon of Sake (Rice Wine).
6. {Make ready 1 teaspoon of Sesame Oil for flavour *optional.
7. {Take 2-3 tablespoon of Plain Flour.
8. {Make ready of Oil for frying.
9. {Take of <Tempura Batter>.
10. {Prepare 1 of Egg.
11. {Get of Cold Water.
12. {Take 1/4 cup of Plain Flour.
13. {Prepare 1/4 cup of Potato Starch Flour.

Steps to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..

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