Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steak fingers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Steak Fingers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:

1. {Prepare 3/4 pound of top sirloin steak.
2. {Take 1/4 cup of HP steaksauce.
3. {Make ready 1/2 teaspoon of pink Himalayan salt.
4. {Prepare 1/2 teaspoon of ground black pepper.
5. {Get 1/2 teaspoon of granulated garlic powder.
6. {Take 1/2 teaspoon of granulated onion powder.
7. {Make ready As needed of peanut oil to medium fry in.
8. {Get 3 tablespoons of flour.
9. {Make ready As needed of panko breadcrumbs.
10. {Prepare 1 tablespoons of Lea and Pearins worechestershire sauce.
11. {Take 1/4 cup of extra virgin olive oil.
12. {Take 1/2 teaspoon of ground mustard powder.

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

So that's going to wrap it up for this special food steak fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!