Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. {Get 2 tbsp of sunflower spread/butter.
2. {Get 4 of pork loin steaks.
3. {Prepare 8 rashers of smoked bacon, diced.
4. {Make ready 2 of carrots cut into chunks.
5. {Get 4 of potatoes cut into chunks.
6. {Make ready 1 of small swede cut into chunks.
7. {Prepare 1/2 of large cabbage cut into small wedges.
8. {Make ready 2 of bay leaves.
9. {Make ready 200 ml of Irish apple cider.
10. {Make ready 200 ml of chicken stock.

Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
3. Stir in the cabbage and put the pork steaks back in on top of the veg.
4. Pour in the cider, stock and add the bay leaves.
5. Cover and simmer for 20 minutes until the vegetables are tender.
6. Serve with a side of colcannon, some soda bread and a pint of cider!.

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