Our science and coding challenge where young people create experiments that run on the Raspberry Pi computers aboard the International Space Station. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry & wild berry cider jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our science and coding challenge where young people create experiments that run on the Raspberry Pi computers aboard the International Space Station. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.

Raspberry & wild berry cider jam is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Raspberry & wild berry cider jam is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry & wild berry cider jam:

1. {Take 300 g of raspberries.
2. {Prepare 250 g of sugar.
3. {Make ready 3 tbsp of Rekorderlig Wild Berries cider cocktail.

Steps to make Raspberry & wild berry cider jam:

1. In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat..
2. Cook gently for 10 minutes until sugar has dissolved..
3. Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly..
4. I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered..
5. Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl..

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