Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, butter seared steak batch 80. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Seared Steak Batch 80 is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Butter Seared Steak Batch 80 is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Seared Steak Batch 80:

1. {Make ready 2 pounds of top sirloin steak.
2. {Get 2 teaspoon of kosher salt divided.
3. {Get 1 teaspoon of ground black pepper divided.
4. {Prepare 1/2 teaspoon of granulated garlic powder divided.
5. {Make ready 2 tablespoons of peanut oil.
6. {Get 1/3 stick of butter.
7. {Prepare 1/3 cup of red wine.

Instructions to make Butter Seared Steak Batch 80:

1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..
2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..
3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..
4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.

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