The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.

I use it all year round, including the summer, when it is too. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crock pot chuck roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot chuck roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Crock pot chuck roast is something which I have loved my entire life.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock pot chuck roast:

1. {Get 8 of Potatoes.
2. {Take 8 of Baby carrots.
3. {Take 2 of Baby celery stalks.
4. {Make ready 2 of Roma tomatoes.
5. {Get 1/2 of large onion.
6. {Make ready 4 cup of hot water.
7. {Prepare 1 of black pepper (as much as you like).
8. {Get 4 oz of Beef paste.
9. {Prepare 1 lb of chuck roast.

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat.

Steps to make Crock pot chuck roast:

1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
2. Cube up the roast and put it in the crock pot then add black pepper.
3. Mix the beef base in the hot water until it dissolves then pour over the roast.
4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.

This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables. Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water.

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