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Step-by-Step Guide to Prepare Award-winning Pressure Cooked BBQ Pulled Pork/Beef



Pressure Cooked BBQ Pulled Pork/Beef


Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pressure cooked bbq pulled pork/beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pressure Cooked BBQ Pulled Pork/Beef is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

  1. {Prepare 1 kg of chuck roast or pork shoulder.
  2. {Make ready of Salt.
  3. {Make ready of Pepper.
  4. {Take 2 Tbsp of Vegetable Oil.
  5. {Get 1 of Onion, cut in half and sliced into half rings.
  6. {Get 1 cup of Water or Beef Broth.
  7. {Make ready 1-2 cups of Barbecue Sauce.
  8. {Get Dash of black pepper.

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:

  1. Season the meat with salt and pepper. Set aside..
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
  5. Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
  8. Serve on tacos, wraps or rice etc..

So that's going to wrap this up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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