In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. To prepare the cheeseburger filling, stir in the. Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike?

Shock under cold water and drain well. With just the addition of taco seasoning. Top with remaining marinara sauce and cheeses.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed jumbo pasta shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Jumbo pasta shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Jumbo pasta shells is something that I have loved my entire life.

In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. To prepare the cheeseburger filling, stir in the. Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike?

To begin with this recipe, we must prepare a few ingredients. You can have stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Jumbo pasta shells:

1. {Make ready 1/2 box of jumbo pasta shells (it made 16).
2. {Prepare 2 pounds of ground beef or ground chuck.
3. {Make ready As needed of diced bell peppers(I used Tri color).
4. {Prepare As needed of diced yellow onion (I love onion so I used whole one).
5. {Make ready As needed of minced garlic.
6. {Prepare 2 jars of Pasta sauce (homemade or bought).
7. {Make ready As needed of seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others.
8. {Make ready As needed of shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese.
9. {Get A few of spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps).

This vegetarian recipes is Italian Comfort food at it's finest. They often come in a box (to keep them from. It's filled with healthy fats and a good serving of spinach. Drain and rinse in cool water.

Steps to make Stuffed Jumbo pasta shells:

1. Preheat oven to 375.
2. Dice up all your veggies..
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done..
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later..
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain..
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside..
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later..
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up..
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off..
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it..
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever..
12. Another pic.
13. Another pic.

Add salt and oil, add pasta. Serve once and its guaranteed to be a family favorite. I followed the recipe exactly except I omitted parsley from the stuffing just because I'm not crazy about parsley, and it turned out great, although I can see how parsley would have brightened it up a bit (it is very rich). Along with the creamy ricotta filling, we're baking them in a hearty meat sauce and MORE cheese!

So that's going to wrap it up for this special food stuffed jumbo pasta shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!